
Heat Illness Prevention for Workers (Washington DOSH) Online Training
Heat Illness Prevention for Workers (Washington DOSH) Online Training
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This online course teaches Washington's outdoor heat exposure rule (WAC 296-62-09510 to 296-62-09560) to workers who work outdoors in Washington. It follows the worker training topics in WAC 296-62-09560: the rule, what raises your risk, clothing and PPE, drinking water, shade and cool-down rests, the 90°F and 100°F mandatory rests, getting used to the heat, signs and symptoms of heat illness, and reporting and emergency response.
What you learn
- Washington's outdoor heat rule
- What raises your risk
- Clothing, PPE and the 52°F level
- Drinking water
- Shade and cool-down rests
- 90°F and 100°F: mandatory rests
- Getting used to the heat
- Signs and symptoms of heat illness
- Reporting and emergency response
- A final lesson listing what to review with your supervisor at your company
How it works
- You take the course online, at your own pace, on a phone or a computer.
- The final exam opens after you finish the lessons.
- Each topic lesson ends with practice questions that do not count toward your score.
- The final exam has 25 questions drawn at random. You need 80 percent to pass, and you get 3 attempts.
- When you pass, you get a certificate of completion from M Squared Safety Solutions, Inc. The certificate expires 1 year after it is issued.
- This course is also available in Spanish: Prevención de enfermedades causadas por el calor para trabajadores (Washington DOSH): capacitación en línea.
Questions
Call an M Squared trainer at 949-954-6581, Monday to Friday, 8 AM to 5 PM Pacific time. A trainer answers in English and Spanish.
Your employer's part
This online course does not replace the training your employer must give on your own job: site-specific training, and hands-on practice and evaluation where the rule requires them.
What this course does not do
Your employer must still give you training on your own worksite and its written procedures; this course cannot see your worksite or give you hands-on practice. This course covers outdoor heat exposure only and is not for agricultural employers, which have their own Washington rule (chapter 296-307 WAC). This course covers Washington's rule only. California, federal OSHA and other states have different rules. The course is online only.
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